[Ryuda Autumn Omakase Course] Recommended for first timers ◎ Specialty Matsusaka beef tendon stew and other 7 dishes

Course details

[Ryuda Autumn Omakase Course] Recommended for first timers ◎ Specialty Matsusaka beef tendon stew and other 7 dishes

7480 yen(Tax included)

7items
1-8persons

This great value course includes seasonal ingredients carefully selected at the market that day, our specialty Matsusaka beef tendon stew, and a full meal.For an additional 4,500 yen, we also recommend the Ryuda carefully selected 5-item pairing course.

Course menu

Course content

The items we offer change daily depending on what's available.We ask for your understanding in advance.

One example of one day

Pre-attached

Zao duck breast with wasabi

Specialty

Matsusaka beef tendon stew in clear soup

8 inches

Assortment of 5 seasonal snacks

Sashimi

Raw oysters from Iwate Prefecture

Small pot

Yamaguchi Prefecture conger eel hotpot

Meal

Noodles

Sweets

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/10 update